Masters and Slaves: ‘Sugar in the Blood,’ by Andrea Stuart

Posted in Articles, Book/Video Reviews, Caribbean/Latin America, History, Media Archive, Slavery on 2013-04-03 02:33Z by Steven

Masters and Slaves: ‘Sugar in the Blood,’ by Andrea Stuart

The New York Times
2013-03-29

Amy Wilentz

Sugar in the Blood: A Family’s Story of Slavery and Empire By Andrea Stuart, Illustrated. 353 pp. Alfred A. Knopf.

On a trip to Paris, I recently had the same shocked realization that Andrea Stuart describes in her astounding new book, “Sugar in the Blood.”

Slaves built this, I thought as I wandered from one grand 18th-century monument to the next. How rarely we acknowledge that Europe’s great cities were built on profits from the labor and blood of slaves cutting sugarcane half a world away.

Stuart, a London-based author of Barbadian ancestry, writes of contemporary England: “Sugar surrounds me here.” The majestic Harewood House in Leeds was built with money from Caribbean sugar plantations, she points out, as was the Codrington Library of All Souls College in Oxford and Bristol’s mansions. The slaves of the West Indies built this wealth while unaware of its existence, or of their own connection to it. Without them, the vast empire that gave the world Victoria and Dickens might never have existed.

In this multigenerational, minutely researched history, Stuart teases out these connections. She sets out to understand her family’s genealogy, hoping to explain the mysteries that often surround Caribbean family histories and to elucidate more important cultural and historic themes and events: the psychological after­effects of slavery and the long relationship between sugar — “white gold” — and forced labor…

…There is not a single boring page in this book, which — as a longtime reader of nonfiction and skipper of boring pages — I can attest is an achievement in itself. In every chapter of “Sugar in the Blood,” history, fact, analysis and personal reflection combine to move the narrative forward, both the grand story of slavery and sugar and the more mundane but always fascinating story of family and business. And beneath every banal moment of cooking or cleaning, of selling or buying, of dressing or undressing, the threat of uprising and rebellion beats loudly, as it must have done on the plantation…

Read the entire review here.

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